Pro Tip 2: If you don’t have a Greek Yogurt Maker, you can use coffee filter or paper towel (It may not be a good idea to use paper towel as our dear reader Leah mentioned, there are chemicals in paper towel to make it absorb better) on a sieve to strain your yogurt. Pro Tip 1: If your Greek Yogurt came out thicker than you wish, don’t panic! You can always stir some of the whey back in to thin it out. The second reason behind runny yogurt is the overutilization of milk. Select the Yogurt function and place on High/More. I wonder what your kids will think if you served this plain “cream cheese” yogurt as dessert. Pour the milk into the Instant Pot, close and lock the lid and set the valve to Sealing. You can use the Instant Pot lid (steam release valve set to venting) or a glass lid. Whisk until the mixture is very thoroughly combined. We had some fun and tried straining the yogurt for over 24 hours, and this happened… Add the milk, yogurt, and sweetened condensed milk to the Instant Pot. You are pretty much left with a little over 1L of Greek yogurt after straining overnight. Start stirring and set the Instant Pot on Saute Before it gets warm, add the gelatin and whisk thoroughly Once the milk starts bubbling at the edges, turn off the Instant Pot and let the coconut milk mixture cool down Check the temperature with a thermometer. Overnight – about 4 cups (902ml) of whey was separated from 2L of yogurt by the strainer.2 Hours – about 2.5 cups (625ml) of whey was separated from 2L of yogurt by the strainer.1 Hour – about 1.5 cup (375ml) of whey was separated from 2L of yogurt by the strainer.Thus, the longer you strain = the thicker it becomes. The more whey you separate from the yogurt, the thicker your yogurt will be. Pour milk into the inner pot of the Instant Pot and put cover on with vent turned toward sealing. How Long to Strain Yogurt to Make Greek Yogurt? Pour 1 cup water into Instant Pot insert. Straining Time: Greek yogurt will be ready to serve in 3 hours – overnight depending on how thick you like it. Mix together milk, Premier Protein shake, and starter in a large container. If you prefer a milder yogurt you can incubate for. ' For standard yogurt, set the time to 8 hours. Place the Greek Yogurt Maker into the fridge to stop the incubating process. Return the inner pot to your Instant Pot, choose Yogurt, and adjust the temperature to ' Normal. Once the yogurt has reached the desired tangy level, pour the yogurt into the Greek Yogurt Maker to separate the whey from the yogurt.
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